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Cattle in the U. Egg sources are not currently restricted, however, additional testing for viral contamination may be required for pharmaceutical products. Regardless of the regulatory issues, animal-derived products do not offer any advantage to synthetic lipids.

  • The Lipid Handbook with CD-ROM, Third Edition (March 13, edition) | Open Library.
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  • The Lipid handbook / edited by Frank D. Gunstone, John L. Harwood, Fred B. Padley - Details - Trove.

They are inherently less stable due to the polyunsaturated fatty acids, and in most cases the synthetic counterpart cost the same or less than the tissue-derived product. Synthetic lipids from different sources are not necessarily equal either.

Highlights from the Lipid Analysis Literature - 1994

Synthetic lipids can be prepared from glycerol or glycerophosphocholine GPC derive from a plant or animal source. The latter is sometimes referred to as semi-synthetic lipids because a portion of the molecule is derived from a natural source. Lipids derived from glycerol require the chiral center be synthetically prepared which may lead to stereochemical impurities present in the final product.

Lipids prepared using GPC obtained from an animal source may suffer from the same viral and protein contamination issues outlined above. The typical plant source for GPC is soybean lecithin. Lasic, Eds. NeverThirst Login. Search Login.

What Issues Should I Consider When Selecting Lipids?

Phase Transition Temperature The phase transition temperature is defined as the temperature required to induce a change in the lipid physical state from the ordered gel phase, where the hydrocarbon chains are fully extended and closely packed, to the disordered liquid crystalline phase, where the hydrocarbon chains are randomly oriented and fluid. Stability The long term stability or shelf-life of a drug product containing lipids can be dramatically affected by the lipid species used in the formulation. Charge Many biological membranes carry a net negative charge on their surface.

3rd Edition

Lipid Mixtures In many cases, a single lipid species does not yield the exact physical properties needed for a particular system, or does not adequately mimic the natural system for which it is intended to replace or reproduce. Cholesterol Cholesterol is a membrane constituent widely found in biological systems which serves a unique purpose of modulating membrane fluidity, elasticity, and permeability.

Handbook of Lipid Bilayers, Second Edition

Source There are two basic sources of phospholipids: synthetic and tissue-derived. References Small, D.

Biochemical Composition and Lipid Compositional Properties of the Brown Alga Sargassum horneri

Ellens, H. Frrkjaer, S. Kensil, C. Grit, M. A, Analysis and hydrolysis kinetics of phospholipids in aqueous liposome dispersions, in Liposome Technology: Liposome Preparation and Related Techniques, Vol. Simon, S. Crowe, J. Acta, , , This specific ISBN edition is currently not available. View all copies of this ISBN edition:. Synopsis About this title A great deal of research has been carried out on this important class of compounds in the last ten years.

Review : Should be the first book to reach for to help answer a question concerning lipids. Buy Used Condition: Good This is an ex-library book and Learn more about this copy. Customers who bought this item also bought. Stock Image. Used Hardcover Quantity Available: 1.

What Issues Should I Consider When Selecting Lipids?

Anybook Ltd. Lincoln, United Kingdom. Seller Rating:. The Lipid Handbook Gunstone, F. The lipid handbook, second edition Gunstone, Frank D.

Chemical properties. Lipid metabolism. Medical and agricultural aspects of lipids. Dictionary section.

ISBN 13: 9780412433207

Compound name index. Formula index. Review quote "Should be the first book to reach for to help answer a question concerning lipids. Rating details. Book ratings by Goodreads. Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book.

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